Food
How to bake cake with kerosene stove
Cake is a Yummy and delicious snacks everyone loves to eat. Even why you are angry you will smile if you eat cake.
Baking cake with Kerosene Stove is stressful and takes lots of time that using oven to bake it.
Some people don’t have the oven but they decide to use the ones they have like Stove, Gas but using this, You have to lower the gas heat to avoid burning.
INGREDIENTS TO BAKE CAKE
1. Flour
2. One crate of eggs (Depending on the size of the cake)
3. sugar
4. Mixing Bowl
5. Baking pan
6. Margarine (1 sachet)
7. Vanilla Essence
8. preservatives 1 tea spoon
HOW TO BAKE IT
1. Get a Clean bowl, Measure the flour, sugar and margarine and mix together until it blends with themselves appropriately.
2. break the eggs, Separate the whites from the york and whisk it until it becomes white foam.
3. After that, add the whisked egg into the mixed flour and whisk it until it becomes watery and sticky.
4. Then add your vanilla essence in it and whisk it.
5. get your baking pan and add rub Margarine in it and sprinkle a little baking powder so when the cake gets ready you will be able to bring it out at once.
6. After that, then set your stove and light it (Note: Make sure it has enough kerosine inside).
7 get a large pot and place neat sand into the pot, Cover it and make it heat for over 30minutes.
8. get your Grill iron into the pot and place your baking pan on it and cover and wait for 50minutes and use tooth peak to pitch it to see it if done or not
Hurray your cake is ready and you can decorate it with any icing of your choice.
There are different ways of cooking Vegetable soup without using Waterleaf.
In Nigeria, there is different types of vegetable soup from different tribes and cultures depending on which one you like most.
We have Efo riro (Yoruba Vegetable soup), Ofe ugwu (Igbo Vegetable soup), Edikang kong (Calabar Vegetable soup), Gure oloboro (Abeokuta Vegetable soup) and Afang (Ibibio Vegetable soup).
But for this first class, We will start with efo riro, It’s a popular food commonly in Yoruba Land and its a general food anyone can eat. there is no how you eat this type of food that you won’t leak your hands because it’s so delicious.
This type of food takes 10min to cook depending on your style of cooking.
Below is the ingredients for make efo riro…..
1. 4 Medium sized Tomatoes.
2. 2 large Onions
3. 2 Maggi Cube (Knor Maggi)
4. Dried fish or Titus fish
5. Goat meat/ turkey/ Cow skin/ chicken (Depending on your choice)
6. 1 Teaspoon of Ginger powder
7. 2/3 teaspoon of dried pepper (Called Ata Rodo)
8. Soko leaves (Also known as Vegetable leaf)
9. Palm oil
10. 3 teaspoon of grounded Cray Fish
HOW TO MAKE IT
This is not the real vegetable shown, this photo is for illutrational purposes
1. Firstly wash your Soko leaves (Vegetable Leaf) with warm water or you can also soak it for like 10 minutes with salt because of germs and sands in it.
2. Slice your onions and tomatoes into small pieces and pour your palm oil inside the pot and make it hot for like 2minutes and fry the onions.
NOTE: Don’t over fry the Onions so it won’t get burnt. Lower the heat so you can get a nice smell from the fried onions.
3. After frying your onions, then blend your tomatoes roughly. After blending it, Add it inside your hot palm oil in the pot.
4. Then add your Soko leaves inside the pot where you added tomatoes inside the hot palm oil.
5. Start adding your grounded crayfish, ginger Powder, and maggi cube and stir together.
6. Start by rinsing your meat and start boiling you meat, dried fish or any meat of your choice (Make sure your meat is soft).
7. After the meat is done, start adding them into the soup so it can boil together
it’s not necessary if you add the meat sauce into the soup. it depends on your choice.
After that, Tada your Efi riro is ready and serve it with any solid food like Pounded yam, Eba, amala or semo.
Source: elizabethblog.com.ng